No other dish so signifies Maryland cuisine as the crab cake. This dish has transcended all culinary frontiers.  Every cuisine in the world has adapted this basic dish and made it their own.  It can be made with any kind of crab and any number of ingredients or spices.  The Blue crab has always been the standard for this recipe and is considered unilaterally to be the ideal choice for this dish.  It can be made with any ratio of crab meat from all jumbo lump to a blend of all the meat from the crab.  This dish was prepared by Native Americans long before the arrival of the colonial settlers and was one of the first native dishes adopted by the settlers of the Chesapeake region.

So now in FLOW we are introducing our own twist of this traditional Maryland crab cake. Give us a try and you too will be a satisfied customer who will be back for more!